Sunday, February 11, 2007
This is light and this is heart melting. Marissa baked one of my favorite indulgences on the table. It is a great sign...the souffles were perfect! For Marissa's first time souffle challenge, the result foresees the emergence of a great chef hooohaaaa. We ravaged the chocolate concoction with penchant style as we sip champagne ( a must do combo). It is airy, sweet intoxicating, warm in your palette chocolate delight. To Marissa abadu for being so many things but for now, thank you for your uhmmm so good chocolate souffle. You are the best pastry chef ever!!!